Sardines & Butter Recipe
Sardines, olive butter, lemon, baguette
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olive Butter
In a bowl, mix the softened unsalted butter and olive oil until well combined. Add a pinch of salt and black pepper to taste. Set aside.
- 2
Prepare the Sardines
Open the cans of sardines and drain any excess liquid. Gently remove the sardines and set them on a plate.
- 3
Slice the Baguette
Slice the baguette into 1-inch thick pieces. Toast the slices in a toaster or under a broiler until golden brown.
- 4
- 5
Finish with Lemon
Squeeze fresh lemon juice over the sardines and garnish with additional salt and pepper if desired.
