Salmon Carpaccio* Recipe
Recipe information
Make Salmon Carpaccio* in just 15m. Smoking olive oil, ponzu, ginger, garlic, chilis, scallions
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Ingredients
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Ingredients for Salmon Carpaccio
Preparation
Preparation Steps
1. Prepare the Salmon
Place the fresh salmon fillet on a cutting board. Using a sharp knife, slice the salmon thinly against the grain into carpaccio slices.
2. Make the Dressing
In a small bowl, whisk together the smoked olive oil, ponzu sauce, grated ginger, minced garlic, and black pepper until well combined.
3. Plate the Carpaccio
Arrange the salmon slices on a serving plate in an overlapping pattern.
4. Add Toppings
Sprinkle the sliced red chili and scallions over the salmon. Drizzle the dressing generously over the top.
5. Season and Serve
Add salt and additional black pepper to taste. Serve immediately as an appetizer.
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