Salmon Carpaccio* Recipe
Smoking olive oil, ponzu, ginger, garlic, chilis, scallions
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Ingredients
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Ingredients for Salmon Carpaccio
Method
Preparation Steps
- 1
Prepare the Salmon
Place the fresh salmon fillet on a cutting board. Using a sharp knife, slice the salmon thinly against the grain into carpaccio slices.
- 2
Make the Dressing
In a small bowl, whisk together the smoked olive oil, ponzu sauce, grated ginger, minced garlic, and black pepper until well combined.
- 3
Plate the Carpaccio
Arrange the salmon slices on a serving plate in an overlapping pattern.
- 4
Add Toppings
Sprinkle the sliced red chili and scallions over the salmon. Drizzle the dressing generously over the top.
- 5
Season and Serve
Add salt and additional black pepper to taste. Serve immediately as an appetizer.
