Roasted Tomatoes & Goat Cheese Pesto Recipe

Directions

1. 1

   Roast the Tomatoes

   Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Roast in the preheated oven for about 20-25 minutes until they are blistered and soft.

2. 2

   Prepare the Pesto

   In a food processor, combine the roasted tomatoes, fresh basil, garlic, goat cheese, and pine nuts. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.

3. 3

   Toast the Baguette

   While the pesto is being prepared, slice the baguette and arrange the slices on a baking sheet. Drizzle with a little olive oil and toast in the oven for 5-7 minutes or until golden brown.

4. 4

   Serve

   Spread the goat cheese pesto onto the toasted baguette slices and serve warm. Enjoy!