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Ingredients
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Filling Ingredients
Method
Preparation Directions
- 1
Prepare the Spinach
In a large skillet over medium heat, sauté the fresh spinach until wilted. This should take about 3-4 minutes. Drain excess liquid and set aside.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Mix the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the sautéed spinach, feta cheese, and gruyere cheese.
- 4
Prepare the Pie Crust
Roll out a store-bought or homemade pie crust and fit it into a 9-inch pie dish. Trim any excess overhang.
- 5
Pour and Bake
Pour the spinach and cheese mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 6
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
