Pampas Recipe
Pastrami, over-easy eggs*, chimichurri, spinach, red onion, garlic aioli, choice of everything or plain bagel
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bagel
Slice the bagel in half and toast it until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
- 3
Sauté Spinach and Onions
In the same skillet, add a little more oil if needed, and add the chopped red onion. Sauté for 2-3 minutes until softened. Add the fresh spinach and sauté until just wilted.
- 4
- 5
Serve
Close the bagel sandwich and serve immediately. Enjoy!
