O&f Burger Recipe
All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad or fries // Make it a double +4
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties about 1 inch thick.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
- 4
Toast the Bun
While the burgers are cooking, lightly toast the brioche buns on the grill or in a toaster.
- 5
Assemble the Burger
Spread the ancho chile aioli on the bottom bun. Place the burger patty with melted cheese on top, followed by arugula, tomato slices, crispy onions, and chimichurri sauce. Top with the other half of the bun.
- 6
Serve
Serve the burger with a side of mixed greens salad or fries.
