Nested Nidi Rondine Recipe
Semolina noodles, bolognese, ricotta, parmesan cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bolognese Sauce
Add ground beef, cook until browned. Season with salt, black pepper, and basil. Stir in the tomato sauce, reduce heat, and let simmer for 20 minutes.
- 2
Cook the Noodles
In a large pot, bring salted water to a boil. Add semolina noodles and cook according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until smooth and season with salt and pepper to taste.
- 4
Assemble the Dish
In a baking dish, layer half of the cooked noodles, followed by the Bolognese sauce, and then the ricotta mixture. Top with the remaining noodles and sprinkle with the rest of the Parmesan cheese.
- 5
Bake
Preheat the oven to 180°C (350°F). Bake the assembled dish for 25-30 minutes, or until golden and bubbly.
- 6
Serve
Let the dish cool for a few minutes before serving. Garnish with additional fresh basil if desired.
