Matzo Ball Soup Recipe

Preparation of Soup

1. 1

   Roast the Chicken

   Preheat the oven to 375°F (190°C). Place the whole chicken in a roasting pan, season with salt and pepper, and roast for 1.5 hours or until the internal temperature reaches 165°F (75°C). Remove from oven and let cool.

2. 2

   Prepare the Broth

   In a large pot, combine the roasted chicken carcass (after removing the meat), water, carrots, celery, salt, and pepper. Bring to a boil, then reduce to a simmer for about 1 hour.

3. 3

   Strain the Broth

   Once the broth has simmered, strain it through a fine-mesh sieve to remove solids. Discard the solids and return the liquid to the pot.

4. 4

   Add Fresh Dill

   Chop the fresh dill and add it to the broth. Adjust seasoning to taste.

5. 5

   Prepare Matzo Balls (optional, if desired)

   Follow your preferred matzo ball recipe or package instructions to prepare matzo balls, then cook them according to the instructions.

6. 6

   Serve

   Ladle the soup into bowls, adding matzo balls if prepared. Garnish with additional dill if desired.