Marinated Olives Recipe
Indulge in a vibrant medley of marinated olives, expertly infused with aromatic herbs, zesty citrus, and a hint of garlic. Each bite offers a delightful burst of flavor that pairs perfectly with crusty bread or as a standalone treat. Perfect for sharing or savoring on your own!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a medium bowl, combine the extra virgin olive oil, smashed garlic cloves, fresh rosemary, fresh thyme, red pepper flakes, lemon zest, black peppercorns, and salt. Mix well to combine.
- 2
Combine Olives and Marinade
Add the mixed olives to the bowl with the marinade. Stir gently to ensure all olives are coated evenly with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a clean glass jar. Let the olives marinate at room temperature for at least 2 hours, or preferably overnight in the refrigerator for a more intense flavor.
- 4
Serve
Serve the marinated olives as an appetizer or snack. They can be stored in the refrigerator in an airtight container for up to 1 week.
