Margherita Flatbread Recipe
Garlic, tomatoes, parmesan, fresh basil, mozzarella
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Flatbread
Place the flatbread on a baking sheet lined with parchment paper.
- 3
Add Garlic and Olive Oil
In a small bowl, mix the minced garlic with olive oil. Brush this mixture over the flatbread.
- 4
Layer Ingredients
Spread diced tomatoes evenly over the flatbread. Sprinkle with salt and black pepper. Then, add the grated parmesan and shredded mozzarella cheeses.
- 5
Bake the Flatbread
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- 6
Add Fresh Basil
Remove from the oven and immediately sprinkle the torn fresh basil leaves on top.
- 7
Serve
Slice the flatbread and serve warm.
