Luca Recipe
Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the baguette in half lengthwise and lightly toast it until golden brown.
- 2
Layer the Meats
On the bottom half of the toasted baguette, layer the salami, prosciutto, capicola, and ham evenly.
- 3
Add the Cheeses
Add slices of parmesan and provolone cheese on top of the layered meats.
- 4
- 5
- 6
Finish and Serve
Sprinkle crushed red chilis over the aioli, then close the sandwich. Cut into portions and serve immediately.
