High Five Recipe
Sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Candied Bacon
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, mix the brown sugar and five spice powder. Dredge each slice of bacon in the mixture and place it on the baking sheet. Bake for 15-20 minutes until crispy and caramelized. Remove and set aside.
- 2
Cook the Eggs
In a non-stick skillet over medium heat, crack the eggs and cook until the whites are set but the yolks are still runny (about 3-4 minutes). Season with salt and pepper to taste.
- 3
Make the Sriracha Aioli
In a small bowl, mix together the mayonnaise and sriracha until well combined. Adjust the spice level to your liking.
- 4
Assemble the Burger
Toast the brioche buns lightly. On the bottom half of each bun, place a slice of cheddar cheese, followed by two slices of candied bacon, a sunny side egg, and a sprinkle of chopped green onions. Drizzle with sriracha aioli, then top with the other half of the bun.
