Hail Caesar Salad Recipe

Preparation

1. 1

   Toast Quinoa

   Rinse 1 cup of quinoa under cold water. In a saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

2. 2

   Prepare Dressing

   In a small skillet, lightly toast the pine nuts over medium heat until golden brown. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Stir in the toasted pine nuts.

3. 3

   Combine Salad

   In a large bowl, combine chopped kale, romaine lettuce, toasted quinoa, and sesame almond duqqa. Toss gently to mix.

4. 4

   Dress Salad

   Drizzle the prepared dressing over the salad mixture and toss until evenly coated.