Green Eggs & Sam Recipe
Scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the fresh spinach and roasted tomatoes if necessary.
- 2
- 3
Cook the Spinach
In a non-stick skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted.
- 4
Add Eggs and Cheese
Pour the whisked eggs into the skillet with the spinach. Cook gently, stirring frequently. When the eggs start to set, add the provolone cheese and stir until melted.
- 5
Mix in Pesto and Tomatoes
Once the eggs are fully cooked, stir in the basil pesto and roasted tomatoes until evenly combined.
- 6
Toast the Focaccia
While the eggs are cooking, toast the focaccia slices until golden brown.
- 7
Serve
Serve the scrambled eggs on the toasted focaccia slices and enjoy!
