Full Of Seoul Recipe
Gochujang glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun
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Ingredients
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Chicken or Plant-Based Chicken
Seasoned Cucumbers
Asian Slaw
Garlic Aioli
Brioche Bun
Method
Prepare Chicken
- 1
- 2
Coat the Chicken
After marinating, coat the chicken with cornstarch evenly.
- 3
Fry the Chicken
Heat oil in a deep pan. Fry the coated chicken until crispy and golden brown, about 5-7 minutes per side. Remove and drain on paper towels.
Prepare Seasoned Cucumbers
- 4
Mix Cucumber Ingredients
In a bowl, combine sliced cucumbers, rice vinegar, sugar, and salt. Toss well and let it sit for 15 minutes.
Prepare Asian Slaw
- 5
Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, carrot, and green onions. In a separate bowl, whisk together sesame oil, soy sauce, and rice vinegar. Pour the dressing over the slaw and toss to combine.
Prepare Garlic Aioli
- 6
Make Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
Assemble the Burger
- 7
Build the Burger
Toast the brioche buns lightly. Spread garlic aioli on the bottom bun, add a layer of crispy chicken, top with seasoned cucumbers and Asian slaw, and cover with the top bun.
