Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Preparation Steps
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker.
- 2
Heat and Froth Milk
In a small saucepan, heat the milk to about 65-70°C (not boiling). Use a milk frother or steam wand to create microfoam, ensuring the milk has a velvety texture.
- 3
Combine Espresso and Milk
Pour the brewed espresso into a cup. Slowly add the microfoamed milk, allowing the foam to rise to the top.
