Finch Muffin Recipe

Preparation Steps

1. 1

   Make the Sriracha Aioli

   In a small bowl, mix together the mayonnaise and sriracha until well combined. Adjust the sriracha to taste if you want more heat.

2. 2

   Prepare the Eggs

   In a skillet over medium heat, melt the butter. Crack the eggs into the skillet and scramble them gently. Season with salt and pepper to taste. Cook until just set and remove from heat.

3. 3

   Toast the Muffins

   Split the English muffins in half and toast them until golden brown.

4. 4

   Assemble the Muffins

   On the bottom half of each toasted muffin, place a portion of scrambled eggs. Sprinkle shredded cheddar cheese on top of the eggs, allowing it to melt slightly from the heat. Spread a generous amount of sriracha aioli on the top half of the muffin before closing it.

5. 5

   Serve

   Serve the Finch Muffins warm, and enjoy!