Fattoush Salad Recipe
Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Pita
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy.
- 2
Chop the Vegetables
While the pita is baking, wash and chop the romaine lettuce, cucumbers, tomatoes, red bell pepper, and red onion into bite-sized pieces.
- 3
Mix the Salad
In a large salad bowl, combine the chopped romaine, cucumbers, tomatoes, red bell pepper, red onion, mint leaves, pickled turnips, and parsley.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice (from grilled lemon), sumac, and salt to taste. Adjust the seasoning if necessary.
- 5
Combine and Serve
Drizzle the sumac vinaigrette over the salad and toss gently. Add the crispy pita chips and za’atar spice blend on top before serving.
