Jul 14 2026
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Ingredients
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Essentials
Method
Preparation
- 1
Prepare the Espresso
Brew 2 shots of espresso using an espresso machine or a stovetop Moka pot. Pour the espresso into a serving cup.
- 2
Whip the Cream
In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract. Using a hand mixer or a whisk, whip the cream until soft peaks form.
- 3
Assemble the Drink
Spoon the whipped cream generously over the hot espresso, allowing it to melt slightly into the coffee.
- 4
Serve
Serve immediately and enjoy your Espresso Con Panna!
