Egg & Cheese Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In another skillet, add a little olive oil and pour in the eggs. Cook over medium heat, stirring gently until the eggs are scrambled and cooked to your desired doneness.

3. 3

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet for a few seconds on each side. On each tortilla, layer the scrambled eggs, roasted potatoes, cheddar cheese, and green chili sauce. Fold in the sides and roll up tightly.

4. 4

   Serve

   Slice each burrito in half and serve warm with additional green chili sauce on the side if desired.