Dan Dan Noodles Recipe
Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Chinese wheat noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Pork
In a large skillet over medium heat, add the sesame oil. Once hot, add the ground pork and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Season the Mixture
Add the Sichuan peppercorns to the skillet and stir to combine. Adjust seasoning with salt if needed.
- 5
Combine Noodles and Pork Mixture
Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- 6
Serve
Divide the Dan Dan noodles into bowls. Top with julienned cucumbers, sliced scallions, and roasted peanuts. Enjoy!
