Cookie Box Recipe
Choice of a dozen chocolate chip or gluten free peanut butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Chip Cookies
Gluten Free Peanut Butter Cookies
Method
Chocolate Chip Cookies
- 1
Prepare the Dough
Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time, then gradually mix in the flour mixture. Fold in chocolate chips.
- 2
Bake the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Gluten Free Peanut Butter Cookies
- 3
Prepare the Dough
Preheat the oven to 350°F (175°C). In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
- 4
Bake the Cookies
Scoop tablespoon-sized portions of dough onto a lined baking sheet. Flatten slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
