Cold Asian Noodle Salad Recipe
Chilled bean thread noodles, cucumbers, carrots, red cabbage, green cabbage, red onions, roasted peanuts, toasted sesame seeds, cilantro, sesame soy vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Noodles
Bring a pot of water to a boil. Add the bean thread noodles and cook according to package instructions until tender. Drain and rinse under cold water to cool. Set aside.
- 2
Chop the Vegetables
Thinly slice the cucumber, carrot, red cabbage, green cabbage, and red onion. Place all chopped vegetables in a large mixing bowl.
- 3
Mix the Salad
Add the cooled noodles to the bowl of vegetables. Toss in the roasted peanuts, toasted sesame seeds, and chopped cilantro.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and a pinch of sugar to create the sesame soy vinaigrette.
- 5
Combine and Serve
Drizzle the vinaigrette over the noodle salad and toss to combine. Serve chilled.
