Cold Asian Noodle Salad Recipe
Recipe information
Make Cold Asian Noodle Salad in just 30m. Chilled bean thread noodles, cucumbers, carrots, red cabbage, green cabbage, red onions, roasted peanuts, toasted sesame seeds, cilantro, sesame soy vinaigrette
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Noodles
Bring a pot of water to a boil. Add the bean thread noodles and cook according to package instructions until tender. Drain and rinse under cold water to cool. Set aside.
2. Chop the Vegetables
Thinly slice the cucumber, carrot, red cabbage, green cabbage, and red onion. Place all chopped vegetables in a large mixing bowl.
3. Mix the Salad
Add the cooled noodles to the bowl of vegetables. Toss in the roasted peanuts, toasted sesame seeds, and chopped cilantro.
4. Prepare the Vinaigrette
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and a pinch of sugar to create the sesame soy vinaigrette.
5. Combine and Serve
Drizzle the vinaigrette over the noodle salad and toss to combine. Serve chilled.
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