Jul 14 2026
Restaurants›Olive & Finch›Classic Breakfast Sandwich Recipe

Classic Breakfast Sandwich Recipe

Inspired by Olive & Finch
Time20m
Serves2

Scrambled eggs, sausage and cheddar cheese on an English muffin

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Sausage

    In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side or until fully cooked. Remove from the skillet and set aside.

  2. 2

    Scramble the Eggs

    In the same skillet, add butter and let it melt. Crack the eggs into a bowl, whisk them with salt and black pepper, then pour into the skillet. Scramble the eggs over medium heat until cooked to your liking.

  3. 3

    Toast the English Muffins

    While the eggs are cooking, split the English muffins and toast them until golden brown.

  4. 4

    Assemble the Sandwich

    On the bottom half of each toasted muffin, place a sausage patty, followed by scrambled eggs, and top with a slice of cheddar cheese. Place the top half of the muffin on the sandwich.

  5. 5

    Serve

    Serve immediately while warm.

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