Chai Tea Latte Recipe

Preparation Instructions

1. 1

   Prepare Chai Concentrate

   In a saucepan, bring 2 cups of water to a boil. Once boiling, add the black tea bags and chai spice blend. Reduce heat and let simmer for about 5 minutes.

2. 2

   Sweeten the Tea

   Remove the tea bags and stir in the sugar until fully dissolved. Set aside to cool slightly.

3. 3

   Steam the Milk

   In a separate saucepan or using a milk steamer, heat the milk until hot but not boiling. Froth the milk if desired.

4. 4

   Combine and Serve

   In a large mug, pour the chai concentrate, followed by the steamed milk. Add vanilla extract and stir gently. Adjust sweetness if necessary and enjoy!