Breakfast Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Heat olive oil in a skillet over medium heat. Add diced potatoes, salt, and pepper. Cook until tender and golden brown, about 10-12 minutes.

2. 2

   Cook the Protein

   In the same skillet, add your choice of protein and cook until fully cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, green chilies, and a pinch of salt and pepper. In the skillet, pour the egg mixture and scramble until fully cooked, about 3-4 minutes.

4. 4

   Combine the Filling

   Once the eggs are cooked, add the cooked potatoes and protein to the skillet and mix well. Sprinkle the shredded cheese on top and let it melt.

5. 5

   Assemble the Burritos

   Warm the tortillas in a dry skillet. Place the filling in the center of each tortilla, fold in the sides, and roll tightly to form a burrito.

6. 6

   Serve

   Cut the burritos in half and serve warm. Enjoy your breakfast burrito!