Beef Kofta Recipe

Directions for Beef Kofta

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Make the Kofta Mixture

   In a large bowl, combine ground beef, chopped onion, minced garlic, parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all ingredients are fully incorporated.

3. 3

   Form the Kofta

   Shape the meat mixture into elongated meatballs or patties, about 2-3 inches long. Set aside on a plate.

4. 4

   Cook the Kofta

   In a large skillet, heat olive oil over medium heat. Add the kofta and cook for about 5-7 minutes on each side until browned and cooked through. Remove from skillet and set aside.

5. 5

   Prepare the Sauce

   In the same skillet, add the stewed tomatoes and bring to a simmer. Stir in schug sauce and allow to cook for 5 minutes. Return the kofta to the skillet and simmer for an additional 5 minutes.

6. 6

   Make the Turmeric Tahini

   In a small bowl, mix tahini with turmeric and a little water to achieve a drizzle-able consistency. Season with salt to taste.

7. 7

   Serve

   Serve the kofta over toasted quinoa, drizzled with turmeric tahini. Enjoy!