Bacon, Egg & Cheese Burrito Recipe

Instructions

1. 1

   Prepare the Potatoes

   Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes. Stir occasionally.

2. 2

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the bacon, pour in the eggs and scramble them over medium heat until fully cooked, about 3-4 minutes.

4. 4

   Assemble the Burritos

   Lay out the flour tortillas on a flat surface. Divide the scrambled eggs, roasted potatoes, crumbled bacon, cheddar cheese, and green chili sauce evenly between the tortillas. Roll each tortilla into a burrito shape.

5. 5

   Serve

   Cut the burritos in half and serve warm with extra green chili sauce if desired.