Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Yellow Rice Recipe

Yellow Rice Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time30m
Serves4

Make Yellow Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Rinse the Rice

    Place the long-grain white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

  2. 2

    Prepare the Vegetables (Optional)

    If using optional ingredients, dice the carrots, bell pepper, and onion. Mince the garlic and set aside.

Cooking

  1. 3

    Cook the Vegetables (Optional)

    In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion, minced garlic, diced carrots, and bell pepper. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 4

    Add Rice and Spices

    Add the rinsed rice to the saucepan with the sautéed vegetables. Stir in the turmeric powder and salt, mixing well to coat the rice with the spices.

  3. 5

    Add Water

    Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

  4. 6

    Add Peas (Optional)

    If using peas, stir them into the rice during the last 5 minutes of cooking. This allows them to warm through without becoming mushy.

  5. 7

    Fluff and Serve

    Once the rice is done cooking, remove it from the heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

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