Virgin Sangria Recipe
Sangria made from dealcoholized wine
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Ingredients
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Base Ingredients
Fruits
Sweetener and Flavoring
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash all fruits thoroughly. Cut the orange and lemon into thin slices, core the apple and slice it, hull and slice the strawberries, and cut the peach into wedges.
- 2
Combine the Base Ingredients
In a large pitcher, pour in the dealcoholized red wine and sparkling water. Stir gently to combine.
- 3
Add the Fruits
Add the prepared fruits (orange slices, lemon slices, apple slices, strawberry slices, and peach wedges) into the pitcher with the wine mixture.
- 4
Incorporate Sweetener and Flavoring
Pour in the orange juice and add the simple syrup. Stir well to ensure all ingredients are mixed together. Add the cinnamon stick for additional flavor.
Chill and Serve
- 5
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
- 6
Serve the Sangria
Remove from the refrigerator, give it a gentle stir, and serve over ice in glasses. Garnish each glass with fresh mint leaves.