Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Tabla De Quesos Recipe

Tabla De Quesos Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time30m
Serves6

Variety of Spanish cheeses, jams, nuts

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Ingredients

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Cheeses

Jams

Nuts

Garnishes

Method

Cheese Preparation

  1. 1

    Slice the Cheeses

    Using a sharp cheese knife, slice the Manchego, Idiazabal, Cabrales, and Mahon cheeses into bite-sized pieces. Arrange them on a large serving board or platter.

Jam Arrangement

  1. 2

    Place the Jams

    Spoon the fig jam and quince paste into small bowls or directly onto the cheese platter, allowing guests to easily access them.

Nut Placement

  1. 3

    Add the Nuts

    Scatter the Marcona almonds and pine nuts around the cheeses and jams on the platter for a beautiful presentation and easy snacking.

Garnishing

  1. 4

    Add Fresh Herbs

    Garnish the platter with fresh rosemary and thyme sprigs, adding a touch of color and aroma to the cheese board.

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