Tabla De Embutidos Recipe
Spanish cured meats board, nuts
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Ingredients
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Cured Meats
Cheese
Nuts
Fruits
Accompaniments
Method
Preparation
- 1
Slice Cured Meats
Using a sharp knife, thinly slice the chorizo, serrano ham, salchichón, and lonzino. Aim for slices about 2-3 mm thick.
- 2
Cut Cheese
Cut the manchego and idiazabal cheese into bite-sized pieces or wedges, ensuring they are easy to pick up.
- 3
Prepare Nuts
Place marcona almonds and walnuts in a small bowl or directly on the serving board.
- 4
Prepare Fruits
Arrange the dried figs and grapes on the board, either whole or halved, for a colorful garnish.
Assembly
- 5
Arrange the Board
On a large wooden or marble board, start placing the sliced cured meats in one section. Follow with the cheeses, ensuring they are visually appealing.
- 6
Add Nuts and Fruits
Fill in the gaps with the nuts and fruits, creating a beautiful contrast of colors and textures.
- 7
Drizzle Accompaniments
Drizzle olive oil and balsamic vinegar over the meats and cheese. Add a sprig of fresh rosemary for fragrance and decoration.
- 8
Serve
Serve immediately with a selection of crusty bread or crackers on the side, allowing guests to enjoy the flavors.