Tabla De Charcutería Recipe
Make Tabla De Charcutería Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Cured Meats
Fruits
Nuts
Condiments
Breads & Crackers
Method
Preparation of Cheeses
- 1
Prepare the Cheeses
Slice the aged cheddar into thin wedges. Cut the brie cheese into small triangles. Crumble the goat cheese into small pieces.
Preparation of Cured Meats
- 2
Slice the Cured Meats
Thinly slice the salami, prosciutto, and chorizo. Arrange them in a decorative manner.
Fruits Preparation
- 3
Prepare the Fruits
Wash the grapes and figs. Slice the apple into thin wedges.
Nuts Preparation
- 4
Prepare the Nuts
Lightly toast the almonds and walnuts in a pan over medium heat for 5 minutes.
Condiments Preparation
- 5
Mix the Condiments
In a small bowl, combine honey, olive oil, and Dijon mustard. Mix well until smooth.
Breads & Crackers Preparation
- 6
Prepare the Breads and Crackers
Slice the baguette into small pieces and arrange the crackers on the board.
Assembly
- 7
Assemble the Charcuterie Board
On a large wooden board or platter, arrange the cheeses, cured meats, fruits, nuts, and breads/crackers artfully. Serve with the prepared condiments on the side.