Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Sopa Del Dia Recipe

Sopa Del Dia Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time45m
Serves6

Make Sopa Del Dia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables and Protein

Seasoning

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, and zucchini to the pot. Sauté for another 5-7 minutes until the vegetables begin to soften.

  3. 3

    Combine with Broth

    Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to a simmer.

Cooking

  1. 4

    Add Remaining Ingredients

    Stir in the diced tomatoes, black beans, corn, and spinach. Add the cumin, chili powder, salt, and black pepper. Mix well.

  2. 5

    Simmer the Soup

    Allow the soup to simmer for about 15-20 minutes until the vegetables are tender and the flavors meld together.

Finishing Touches

  1. 6

    Add Lime Juice and Cilantro

    Remove the pot from heat and stir in the lime juice and chopped cilantro. Adjust seasoning to taste.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your Sopa del Dia!

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