Jul 14 2026
Restaurants›Ole Tapas Lounge and Restaurant›Ropa Vieja Recipe

Ropa Vieja Recipe

Inspired by Ole Tapas Lounge and Restaurant
Time4h
Serves4

Marinated brisket in beer & wine. Served on fried green plantains

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Ingredients

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Beef Marinade

Fried Plantains

Method

Beef Preparation

  1. 1

    Marinate the Brisket

    In a large bowl, combine the brisket, beer, red wine, minced garlic cloves, chopped onion, cumin, oregano, salt, black pepper, and bay leaves. Mix well to coat the brisket evenly. Cover and refrigerate for at least 4 hours, preferably overnight.

  2. 2

    Cook the Brisket

    Preheat your oven to 300°F (150°C). Place the marinated brisket in a roasting pan and cover with foil. Bake in the preheated oven for 3-4 hours, or until the brisket is tender and easily shredded with a fork.

  3. 3

    Shred the Beef

    Remove the brisket from the oven and let it rest for 15-20 minutes. Shred the beef with two forks and return it to the cooking juices in the pan. Stir to combine.

Fried Plantains Preparation

  1. 4

    Prepare the Plantains

    Peel the green plantains and slice them into 1-inch thick pieces.

  2. 5

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  3. 6

    Fry the Plantains

    Carefully add the sliced plantains to the hot oil in batches. Fry each side for about 3-4 minutes or until golden brown. Remove the plantains and drain on paper towels.

  4. 7

    Season the Plantains

    Sprinkle the fried plantains with salt to taste while they are still warm.

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