Ragut De Setas Al Ajillo Recipe

Time20m

Serves4

Mushrooms sauteed with garlic and extra virgin olive oil.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mushrooms
Using a damp cloth, wipe the mushrooms to remove any dirt. Avoid rinsing them under water, as they can become soggy.
2
Chop the Mushrooms
Slice the mushrooms into bite-sized pieces, ensuring they are roughly uniform for even cooking.
3
Mince the Garlic
Peel and finely mince the garlic cloves, setting them aside for later use.
4
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnishing the dish.

5
Heat the Olive Oil
In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers.
6
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
7
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
8
Season the Mushrooms
Sprinkle in the salt, black pepper, and red pepper flakes to taste. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
9
Add the Parsley
Remove the skillet from heat and stir in the chopped parsley just before serving.