Piqueo Recipe
Mixed bites from our cafetal menu
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Preparation
- 1
Prepare Plantain Chips
In a large skillet, heat oil over medium heat. Fry the plantain chips until golden brown and crisp, about 2-3 minutes on each side. Remove and drain on paper towels.
- 2
- 3
Prepare Feta & Tomato Salad
In a mixing bowl, combine diced feta cheese, halved cherry tomatoes, chopped cilantro, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.
Assembly
- 4
Plate the Piqueo
On a serving platter, arrange the fried plantain chips. Serve with the avocado dip in the center and the feta & tomato salad on the side. Garnish with additional cilantro if desired.