Pintxos De Cordero Recipe
2 grilled lamb skewers with a lime-cumin yogurt & almonds
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Ingredients
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Skewers
Yogurt Sauce
Method
Preparation of Skewers
- 1
Marinate the Lamb
In a large bowl, combine the cubed lamb shoulder, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Mix well to ensure all the lamb pieces are coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or preferably for 2 hours.
- 2
Preheat the Grill
While the lamb marinates, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
Assemble the Skewers
After marinating, thread the lamb pieces onto the skewers, leaving a little space between each piece for even cooking.
Cooking the Skewers
Preparation of Yogurt Sauce
- 6
Combine Ingredients
In a medium bowl, mix together the Greek yogurt, lime juice, ground cumin, and salt. Stir until well combined.
- 7