Pinchos De Pollo Recipe
Make Pinchos De Pollo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Vegetable Skewers
Serving
Method
Marinate the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Prepare the Vegetables
- 3
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into similar-sized pieces suitable for skewering. Set aside.
- 4
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Then, alternate threading the marinated chicken and the chopped vegetables onto the skewers.
Cook the Pinchos
- 5