Pinchos De Cordero Recipe
Make Pinchos De Cordero Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Marinade
Vegetable Skewers
For Assembly
Method
Marinating the Lamb
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, chopped rosemary, paprika, salt, and black pepper. Mix well.
Marinate the Lamb
Add the lamb cubes to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for better flavor.
Preparing the Skewers
Prepare the Vegetables
While the lamb is marinating, prepare the vegetables. Cut the bell peppers, red onion, zucchini, and cherry tomatoes into the appropriate sizes.
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Assembling and Grilling
Assemble the Skewers
Thread the marinated lamb and prepared vegetables onto the skewers, alternating between the lamb and vegetables.
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.