Pinchos De Cerdo Recipe
Make Pinchos De Cerdo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, chopped oregano, paprika, cumin, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Pork
Cut the pork tenderloin into 1-inch cubes and add them to the marinade. Toss to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Prepare the Skewers
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
- 4
Assemble the Skewers
Remove the pork from the marinade and thread the cubes onto the soaked skewers. Leave a little space between each piece for even cooking.
- 5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 6
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious Pinchos de Cerdo!