Pinchos De Carne Recipe
Make Pinchos De Carne Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Marinade
Vegetable and Garnish
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Whisk until well blended.
- 2
Marinate the Meat
Cut the beef sirloin into 2-inch cubes and add them to the marinade. Toss well to coat the meat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Vegetable Preparation
- 3
Prepare the Vegetables
While the meat is marinating, chop the bell peppers and onion into bite-sized pieces. Set aside.
Assembly and Cooking
- 4
Assemble the Skewers
Soak the wooden skewers in water for 30 minutes to prevent burning. Thread the marinated beef cubes, bell pepper pieces, onion chunks, and cherry tomatoes onto the skewers, alternating between ingredients.
- 5
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- 6