Pimientos Padrón Recipe
Make Pimientos Padrón Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the Pimientos Padrón peppers under cool running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 3
Cook the Peppers
Add the rinsed Pimientos Padrón peppers to the hot skillet. Sauté them for about 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- 4
Season the Peppers
Once the peppers are cooked, remove them from the heat and sprinkle with sea salt to taste. Toss gently to ensure they are evenly coated.
- 5
Serve
Transfer the blistered Pimientos Padrón to a serving dish. Cut the lemon into wedges and serve alongside for squeezing over the peppers before eating.