Pernil Asado Recipe
Slow roasted marinated pork shoulder
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Ingredients
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Marinade
Pork Shoulder
Method
Marinade Preparation
- 1
Prepare the Marinade
In a food processor, combine the garlic cloves, olive oil, fresh oregano, cumin, salt, black pepper, lime juice, and orange juice. Blend until smooth.
- 2
Marinate the Pork
Using a sharp knife, make deep cuts (about 1 inch apart) all over the pork shoulder. Rub the marinade all over the pork, ensuring it gets into the cuts and on all sides. Place the pork in a large resealable plastic bag or a dish, cover, and refrigerate for at least 12 hours, preferably overnight.
Roasting
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Remove the marinated pork shoulder from the refrigerator and place it in a roasting pan. Cover the pan tightly with aluminum foil. Roast in the preheated oven for about 4-5 hours, or until the pork is fork-tender.
- 5
Crisp the Skin
After the pork is tender, increase the oven temperature to 400°F (200°C). Remove the foil and roast for an additional 30-45 minutes, or until the skin is crispy and golden brown.
- 6
Rest and Serve
Once done, remove the pork from the oven and let it rest for about 20 minutes before slicing. Serve with your choice of side dishes.