Paella Mixta Recipe
A mix of chicken, seafood, and vegetables in saffron rice.
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Ingredients
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Protein
Vegetables
Grains
Liquids and Seasoning
Method
Preparation
- 1
- 2
Soak Saffron
In a small bowl, soak the saffron threads in a couple of tablespoons of warm water for about 10 minutes to release their flavor and color.
Cooking
- 3
Heat the Oil
In a large paella pan or a wide skillet, heat the olive oil over medium heat.
- 4
Cook the Chicken
Add the chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes.
- 5
- 6
Incorporate the Rice
Add the bomba rice to the pan, stirring well to coat the grains in the oil and mix with the vegetables.
- 7
Add Broth and Seasoning
Pour in the chicken broth and add the soaked saffron (with its water), paprika, salt, and black pepper. Stir to combine.
- 8
Simmer the Paella
Bring the mixture to a gentle simmer. Cook uncovered for about 10-15 minutes, without stirring, until most of the liquid is absorbed.
- 9
- 10
Rest the Paella
Remove the pan from heat and let it sit, covered, for about 5 minutes to allow the flavors to meld.