Mofongo De Churrasco Recipe
Grilled flank steak
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Ingredients
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Mofongo
Churrasco (Grilled Flank Steak)
Method
Mofongo
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch pieces.
- 2
Fry the Plantains
In a deep skillet, heat enough oil to cover the plantains. Fry the pieces until golden on all sides, about 5-7 minutes. Remove and drain on paper towels.
- 3
Make the Garlic Mixture
In a mortar and pestle (or a bowl), mash the garlic cloves with salt until a paste forms.
- 4
Combine Ingredients
In a large bowl, combine the fried plantains, pork cracklings, garlic mixture, and chicken broth. Mash together until a chunky consistency is achieved.
- 5
Shape the Mofongo
Using your hands, shape the mixture into a mound or ball. Set aside.