Mofongo Recipe
Make Mofongo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peel and Cut Plantains
Peel the green plantains by cutting off the ends and slicing the skin lengthwise. Cut the plantains into 1-inch thick slices.
- 2
Fry Plantains
In a large skillet, heat the olive oil over medium heat. Add the plantain slices and fry them until they are golden and tender, about 8-10 minutes. Remove from the skillet and drain on paper towels.
- 3
Prepare Garlic
In the same skillet, add the garlic cloves and sauté for 1-2 minutes until fragrant. Remove from heat.
- 4
Mash Plantains
In a large mixing bowl, combine the fried plantains, sautéed garlic, pork cracklings, chicken broth, salt, and black pepper. Use a mortar and pestle or a sturdy fork to mash the mixture until well combined but still slightly chunky.
Assembly
- 5
Shape Mofongo
Using your hands, shape the mashed plantain mixture into small bowls or mounds on a plate.
- 6
Add Toppings
If using, sauté the shrimp in a little olive oil until pink and cooked through. Place them on top of the mofongo. Garnish with chopped cilantro and serve with lime wedges on the side.
- 7
Serve
Serve the mofongo warm, with additional broth if desired.