Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Peel the ripe plantains by cutting off both ends and making a shallow slit along the length of the plantain skin. Remove the skin carefully to avoid breaking the fruit inside.
- 2
Slice the peeled plantains diagonally into about 1-inch thick slices. This will help them fry evenly and develop a nice texture.
Cooking
- 3
In a large frying pan, heat the vegetable oil over medium heat. You can test if the oil is hot enough by dropping in a small piece of plantain; if it sizzles, the oil is ready.
- 4
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on one side until they are golden brown.
- 5
Using a slotted spoon, flip the plantains over and fry the other side for an additional 2-3 minutes, until they are also golden brown and crispy.
- 6
- 7
Sprinkle the fried plantains with salt while they are still hot, allowing the salt to adhere better.