Lentejas Morunas Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the lentils under cold water and drain. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Add Remaining Vegetables

   Add the diced carrot, red bell pepper, and tomato to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.

4. 4

   Combine Lentils and Broth

   Stir in the rinsed lentils, vegetable broth, cumin powder, paprika, salt, black pepper, and bay leaves. Bring the mixture to a boil.

5. 5

   Simmer the Stew

   Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally and add more broth or water if necessary to prevent sticking.

6. 6

   Finish and Serve

   Once the lentils are cooked, remove the bay leaves and stir in the chopped cilantro. Taste and adjust seasoning if necessary. Serve warm.