Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Accompaniments
Method
Preparation of Jamon Serrano
- 1
Prepare the Jamon Serrano
If you have a whole leg of Jamon Serrano, place it on a ham stand. Use a sharp knife to slice thin pieces of the ham, starting from the thicker end and working your way down. Make sure to cut against the grain for the best texture.
Serving
- 2
Create the Serving Platter
On a large serving platter, arrange the thin slices of Jamon Serrano beautifully. Drizzle with high-quality extra virgin olive oil for added flavor.
- 3
Add Accompaniments
Place slices of fresh baguette, thinly sliced Manchego cheese, and a handful of marinated olives around the ham. Garnish with fresh herbs for a pop of color and flavor.